Peach and Prosecco Ice
190 mins (prep 10, cooking 180)
5 ingredients
4 servings
This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'. It takes no more than 10 minutes to make! I've made this with mangoes and it is a recipe that you can certainly have fun with, making with your favourite fruits.

Categories:  beginner-cook , fruit , italian , low-sat.-fat , <-4-hours , peaches , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , european , easy , pitted-fruits , healthy , vegetarian , healthy-2 , dessert ,
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Serving Size (64.24 g)
Servings 4
Amount per Serving
Calories 178.66 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.19%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.6mg 0.1%
Total Carbohydrate 45.97g 61.29%
Dietary Fiber 0.03 g 0.5%
Sugars 45.58 g %
Protein 0.11g 0.87%
Vitamin A 31.0IU% Vitamin C 7.75mg%
Calcium 2.15mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, frozen sliced peaches, sparkling white wine