Peach and Roasted Red Pepper Bruschetta
40 mins (prep 35, cooking 5)
10 ingredients
30 servings
By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build their own.

Categories:  <-60-mins , peppers , beginner-cook , appetizer , low-fat , low-cholesterol , easy , pitted-fruits , number-of-servings , inexpensive , vegetarian , healthy-2 , fruit , north-american , low-sat.-fat , free-of... , ontario , peaches , low-in... , time-to-make , holiday , vegan , spreads , canadian , healthy , to-go... , vegetable ,
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Serving Size (0.69 g)
Servings 30
Amount per Serving
Calories 0.24 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.07%
Total Carbohydrate 0.03g 0.34%
Dietary Fiber 0.0 g 0.25%
Sugars 0.0 g %
Protein 0.01g 0.39%
Vitamin A 0.01IU% Vitamin C 0.03mg%
Calcium 0.21mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, chopped fresh basil, freshly ground black pepper