Peach Arugula Salad
10 mins (prep 5, cooking 5)
5 ingredients
4 servings
This gluten free salad is hit with my family at the end of summer.

Categories:  5-ingredients-or-less , salad , <-15-mins , easy , 3-steps-or-less , gluten-free , quick , free-of... , vegetarian , time-to-make ,
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Serving Size (27.63 g)
Servings 4
Amount per Serving
Calories 161.41 Calories from Fat 154.8
% Daily Value *
Total Fat 17.2g 105.84%
Saturated Fat 2.27g 45.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.07mg 0.35%
Total Carbohydrate 1.77g 2.36%
Dietary Fiber 0.25 g 3.96%
Sugars 1.2 g %
Protein 0.6g 4.79%
Vitamin A 0.74IU% Vitamin C 0.05mg%
Calcium 5.77mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby arugula