Peach Bellini Jam
50 mins (prep 45, cooking 5)
7 ingredients
8 servings
This fantastic jam recipe originally came from a Better Homes and Gardens canning magazine, as did the tip about making peach bellini floats with it. I added the butter to help tame the foaming. Use your tallest stockpot for this recipe - even with the butter it foams up a lot! Do not increase the amount of butter as this could lower the acidity of your recipe too much and make it unsafe for canning. Bottled lemon juice has a more consistent acid level then fresh lemon juice and is the preferential choice for canning recipes. Cooking time listed is processing time and this will vary depending on your altitude (consult a trusted source such as the Ball Blue Book for an altitude adjustment chart).

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , low-sat.-fat , jams-and-preserves , brunch , peaches , low-sodium , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , food-gift , pitted-fruits , healthy , from-scratch ,
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Serving Size (341.8 g)
Servings 8
Amount per Serving
Calories 919.48 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 5.81%
Saturated Fat 0.18g 7.0%
Trans Fat 0.01g %
Cholesterol 0.66mg 1.77%
Sodium 5.68mg 1.89%
Total Carbohydrate 231.0g 616.0%
Dietary Fiber 1.33 g 42.59%
Sugars 229.1 g %
Protein 0.83g 13.29%
Vitamin A 296.94IU% Vitamin C 5.86mg%
Calcium 10.28mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, finely chopped, bottled lemon juice, liquid pectin