Peach-Berry Rhubarb Slab Pie
90 mins (prep 45, cooking 45)
17 ingredients
1 servings
I created this recipe one winter in order to satisfy a healthy craving for multiple different pie flavors. Tart peaches, berries, and rhubarb meet in a deliciously sweet sauce, then are sandwhiched in between a flaky cinnamon & sugar pie crust and a crumbly streusel topping. This recipe has received rave reviews from pie lovers of all kinds.

Categories:  low-protein , fruit , north-american , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (2352.34 g)
Servings 1
Amount per Serving
Calories 8533.53 Calories from Fat 3575.25
% Daily Value *
Total Fat 397.25g 611.15%
Saturated Fat 218.15g 1090.77%
Trans Fat 22.99g %
Cholesterol 826.63mg 275.54%
Sodium 4320.45mg 180.02%
Total Carbohydrate 1228.68g 409.56%
Dietary Fiber 35.97 g 143.9%
Sugars 833.55 g %
Protein 57.41g 114.82%
Vitamin A 10097.31IU% Vitamin C 158.93mg%
Calcium 593.12mg% Iron 25.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh squeezed orange juice, cold water, cold water