Peach Blossom Cake


MyRecipes.com
15 mins (prep 15)
10 ingredients
1 (13-inch) layer (7 cups batter)
Make-ahead tip: Freeze each baked layer up to 1 month. Unwrap and thaw at room temperature 2 hours.   This recipe goes with Peaches-and-Cream Wedding Cake, Garden Bridal Cake

Categories:  desserts , southern-living , bake , quick , freezable , spring , cakes~frostings , entertaining , make--ahead , winter , autumn , american , weddings , summer ,
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Ingredients

Nutrition

Serving Size (12.78 g)
Servings 113
Amount per Serving
Calories 56.45 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 355.65%
Saturated Fat 0.85g 478.96%
Trans Fat 0.17g %
Cholesterol 2.98mg 112.38%
Sodium 26.19mg 123.29%
Total Carbohydrate 8.81g 332.02%
Dietary Fiber 0.09 g 40.3%
Sugars 4.72 g %
Protein 0.8g 181.34%
Vitamin A 28.02IU% Vitamin C 0.06mg%
Calcium 18.4mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, clear vanilla extract
 

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