Peach Blueberry Pie Recipe

Taste of Home
1540 mins (prep 15, cooking 40)
10 ingredients
6-8 servings

Categories:  contest-winning ,
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Serving Size (49.75 g)
Servings 6
Amount per Serving
Calories 196.09 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 19.11%
Saturated Fat 1.28g 38.33%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 16.4mg 4.1%
Total Carbohydrate 44.9g 89.8%
Dietary Fiber 0.3 g 7.26%
Sugars 39.38 g %
Protein 0.75g 8.96%
Vitamin A 62.38IU% Vitamin C 0.01mg%
Calcium 4.2mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, fresh peaches, fresh or frozen unsweetened blueberries, pastry for double-crust pie