Peach Blueberry Streusel Pie
65 mins (prep 15, cooking 50)
10 ingredients
1 servings
A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery.

Categories:  low-protein , seasonal , summer , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (321.41 g)
Servings 1
Amount per Serving
Calories 1143.89 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 1.46%
Saturated Fat 0.15g 0.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.44mg 0.27%
Total Carbohydrate 277.0g 92.33%
Dietary Fiber 3.49 g 13.95%
Sugars 177.38 g %
Protein 9.81g 19.63%
Vitamin A 5.71IU% Vitamin C 0.05mg%
Calcium 29.45mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells, ground ginger, fresh peaches, fresh blueberries, freshly grated lemon zest, firmly packed brown sugar, cold butter