Peach Brandy Pound Cake
115 mins (prep 20, cooking 95)
14 ingredients
1 servings
Oh, instead of glazing with uncooked alcohol, you absolutely must top each slice with a Spiced Canned Peach half! You can find them at good grocery stores. I plated each with artistic drizzles of either caramel or dark chocolate syrup, a few sprinkles of cinnamon, the spiced peach half and a squirt of extra creamy Readi Whip, with another touch of cinnamon sprinkle on top ~ Amazing!

Categories:  weeknight , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1862.3 g)
Servings 1
Amount per Serving
Calories 7173.8 Calories from Fat 2044.98
% Daily Value *
Total Fat 227.22g 349.58%
Saturated Fat 138.8g 694.01%
Trans Fat 7.76g %
Cholesterol 591.5mg 197.17%
Sodium 2319.42mg 96.64%
Total Carbohydrate 1280.93g 426.98%
Dietary Fiber 38.53 g 154.11%
Sugars 999.85 g %
Protein 57.86g 115.71%
Vitamin A 6721.23IU% Vitamin C 3.08mg%
Calcium 523.35mg% Iron 13.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange extract, pure vanilla extract, peach brandy, peach brandy