Peach Bread Pudding
50 mins (prep 5, cooking 45)
11 ingredients
6 servings
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.

Categories:  <-60-mins , fruit , north-american , peaches , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , low-calorie , pitted-fruits , american , healthy , southern-u.s. , dessert ,
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Serving Size (138.22 g)
Servings 6
Amount per Serving
Calories 99.36 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.04%
Saturated Fat 0.03g 0.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.68mg 49.17%
Total Carbohydrate 24.5g 49.01%
Dietary Fiber 0.74 g 17.75%
Sugars 23.9 g %
Protein 0.45g 5.39%
Vitamin A 160.69IU% Vitamin C 3.25mg%
Calcium 5.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, evaporated milk