Peach Cake
75 mins (prep 15, cooking 60)
12 ingredients
10 servings
Several years ago, while searching for a good-tasting yet easy-to-make recipe for peach cake, I ended up combining several into this concoction, then made it for a friend's birthday!

Categories:  low-protein , fruit , pitted-fruits , cakes , <-4-hours , peaches , low-in... , time-to-make , dessert ,
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Serving Size (127.54 g)
Servings 10
Amount per Serving
Calories 559.56 Calories from Fat 216.45
% Daily Value *
Total Fat 24.05g 369.95%
Saturated Fat 1.82g 90.96%
Trans Fat 0.61g %
Cholesterol 0.0mg 0.0%
Sodium 390.81mg 162.84%
Total Carbohydrate 83.45g 278.16%
Dietary Fiber 1.3 g 52.16%
Sugars 53.89 g %
Protein 3.94g 78.77%
Vitamin A 14.68IU% Vitamin C 3.12mg%
Calcium 99.22mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned peaches, instant vanilla pudding, canned peaches