Peach Chutney
120 mins (prep 60, cooking 60)
13 ingredients
7 servings
If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and spicy you can always add more jalapenos or substitute habanero peppers.

Categories:  fruit , condiments,-etc. , jams-and-preserves , <-4-hours , time-to-make ,
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Serving Size (432.0 g)
Servings 7
Amount per Serving
Calories 502.16 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 7.05%
Saturated Fat 0.05g 1.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 364.09mg 106.19%
Total Carbohydrate 125.26g 292.27%
Dietary Fiber 4.09 g 114.64%
Sugars 120.41 g %
Protein 2.52g 35.31%
Vitamin A 846.13IU% Vitamin C 17.26mg%
Calcium 109.15mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, ripe, golden raisins, large, yellow bell pepper, jalapeno peppers, crystallized ginger, dried red pepper flakes