Peach Cobbler Dump Cake
50 mins (prep 5, cooking 45)
4 ingredients
10 servings
Very easy and delicious. I cut the peaches into little bite size pieces. I pushed the cake mix down into the juice just a bit and melted the butter and poured over mixture. Largest can I could find was 29 oz. so next time I might add another small can. Served warm with vanilla ice cream. To die for!

Categories:  <-60-mins , fruit , equipment , peaches , low-in... , time-to-make , low-protein , 5-ingredients-or-less , easy , pitted-fruits , cakes , oven , cobblers-and-crisps , dessert ,
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Serving Size (66.77 g)
Servings 10
Amount per Serving
Calories 293.85 Calories from Fat 111.96
% Daily Value *
Total Fat 12.44g 191.4%
Saturated Fat 6.78g 339.21%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 388.57mg 161.9%
Total Carbohydrate 43.52g 145.06%
Dietary Fiber 0.67 g 26.9%
Sugars 0.01 g %
Protein 2.53g 50.65%
Vitamin A 302.36IU% Vitamin C 0.0mg%
Calcium 83.03mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peaches in heavy syrup