Peach Cobbler
55 mins (prep 10, cooking 45)
10 ingredients
12 servings
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , equipment , peaches , low-sodium , low-in... , time-to-make , holiday , low-protein , easy , pitted-fruits , kid-friendly , oven , american , cobblers-and-crisps , healthy , dessert ,
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Serving Size (59.67 g)
Servings 12
Amount per Serving
Calories 213.83 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 12.39%
Saturated Fat 0.31g 18.44%
Trans Fat 0.0g %
Cholesterol 4.6mg 18.4%
Sodium 164.81mg 82.41%
Total Carbohydrate 50.32g 201.29%
Dietary Fiber 1.21 g 57.87%
Sugars 42.69 g %
Protein 3.62g 86.92%
Vitamin A 13.3IU% Vitamin C 0.39mg%
Calcium 130.15mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, sliced peaches