Peach Cobbler With Oatmeal Cookie Topping
60 mins (prep 30, cooking 30)
18 ingredients
6 servings
Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued cooling time.

Categories:  <-60-mins , fruit , seasonal , pitted-fruits , summer , healthy , cobblers-and-crisps , peaches , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (66.91 g)
Servings 6
Amount per Serving
Calories 263.46 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 82.43%
Saturated Fat 5.24g 157.13%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 174.56mg 43.64%
Total Carbohydrate 48.14g 96.27%
Dietary Fiber 2.18 g 52.22%
Sugars 30.07 g %
Protein 3.21g 38.49%
Vitamin A 246.94IU% Vitamin C 0.32mg%
Calcium 23.57mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, dark brown sugar, small, vanilla ice cream