Peach Crisp
55 mins (prep 25, cooking 30)
8 ingredients
6-8 servings
I love peaches, so I naturally like this! You may want to double the amount of peaches. I actually stock up on fresh peaches from the farm when visitng relatives while they are in season and freeze them - I rarely use canned. I am submitting the original recipe, however as I know many do not have access to peach farms! This crisp has a bottom crust and a crumbly, oat-y topping....Good warm with or without ice cream and cold.

Categories:  <-60-mins , low-protein , easy , low-in... , time-to-make , dessert ,
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Serving Size (204.35 g)
Servings 6
Amount per Serving
Calories 787.54 Calories from Fat 258.93
% Daily Value *
Total Fat 28.77g 265.59%
Saturated Fat 5.76g 172.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 655.77mg 163.94%
Total Carbohydrate 126.91g 253.82%
Dietary Fiber 3.18 g 76.23%
Sugars 81.63 g %
Protein 8.66g 103.91%
Vitamin A 1146.65IU% Vitamin C 0.06mg%
Calcium 97.09mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peaches