Peach Crisp
70 mins (prep 10, cooking 60)
12 ingredients
6 servings
This stuff is out of this world! I love the combination of oats, brown sugar, and yummy peaches. Of course it HAS to be topped with vanilla ice cream. I have used fresh and canned peaches, both tasting great. But, if possible, fresh peaches are the best. I usually double the recipe to make a 9x13 pan size. I have gotten so many compliments on this easy dessert. By the way, it is really rich :)

Categories:  low-protein , healthy , cobblers-and-crisps , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (174.18 g)
Servings 6
Amount per Serving
Calories 470.89 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 16.69%
Saturated Fat 0.3g 8.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.69mg 37.17%
Total Carbohydrate 111.9g 223.8%
Dietary Fiber 3.48 g 83.64%
Sugars 80.43 g %
Protein 5.2g 62.36%
Vitamin A 7.17IU% Vitamin C 0.01mg%
Calcium 62.92mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, sliced peaches, vanilla ice cream