Peach Crisp


Food.com
70 mins (prep 20, cooking 50)
14 ingredients
6-8 servings
Recipe source: local newspaper

Categories:  fruit , seasonal , pitted-fruits , oven , summer , cobblers-and-crisps , equipment , <-4-hours , peaches , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (105.33 g)
Servings 6
Amount per Serving
Calories 468.76 Calories from Fat 241.83
% Daily Value *
Total Fat 26.87g 248.07%
Saturated Fat 8.12g 243.56%
Trans Fat 0.44g %
Cholesterol 28.26mg 56.52%
Sodium 326.97mg 81.74%
Total Carbohydrate 52.0g 104.0%
Dietary Fiber 5.06 g 121.52%
Sugars 29.85 g %
Protein 8.91g 106.94%
Vitamin A 334.54IU% Vitamin C 0.01mg%
Calcium 126.59mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peach preserves, peach nectar, crystallized ginger
 

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