Peach Crisp
60 mins (prep 25, cooking 35)
9 ingredients
6 servings
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!

Categories:  <-60-mins , fruit , seasonal , north-american , comfort-food , taste~mood , equipment , peaches , low-sodium , low-in... , time-to-make , low-protein , lunch~snacks , easy , pitted-fruits , oven , fall , canadian , dessert ,
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Serving Size (319.45 g)
Servings 6
Amount per Serving
Calories 404.1 Calories from Fat 167.76
% Daily Value *
Total Fat 18.64g 172.1%
Saturated Fat 10.47g 314.25%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 290.12mg 72.53%
Total Carbohydrate 54.72g 109.45%
Dietary Fiber 5.87 g 140.87%
Sugars 22.64 g %
Protein 8.24g 98.9%
Vitamin A 1265.33IU% Vitamin C 16.58mg%
Calcium 58.06mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid honey, firmly packed brown sugar