Peach Crisp (Light)


Food.com
40 mins (prep 15, cooking 25)
7 ingredients
6 servings
Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , north-american , kosher , brunch , low-in... , low-sodium , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , easy , american , summer , healthy , vegetarian , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (22.28 g)
Servings 6
Amount per Serving
Calories 91.32 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 19.91%
Saturated Fat 1.31g 39.34%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 18.97mg 4.74%
Total Carbohydrate 17.98g 35.96%
Dietary Fiber 0.57 g 13.65%
Sugars 12.07 g %
Protein 0.7g 8.35%
Vitamin A 62.14IU% Vitamin C 0.0mg%
Calcium 10.69mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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