Peach Crisp With Toffee, Pecans & Amaretto


Food.com
60 mins (cooking 60)
10 ingredients
6 servings
Adapted from Nick's Bar & Fish House, New Buffalo, Michigan (published in Bon Appetit, August 2010). Serve with vanilla ice cream.

Categories:  <-60-mins , fruit , seasonal , north-american , taste~mood , peaches , time-to-make , holiday , sweet , pitted-fruits , american , independence-day , cobblers-and-crisps , summer , dessert ,
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Ingredients

Nutrition

Serving Size (41.69 g)
Servings 6
Amount per Serving
Calories 99.14 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.43%
Saturated Fat 0.02g 0.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.94mg 0.23%
Total Carbohydrate 22.28g 44.55%
Dietary Fiber 0.41 g 9.82%
Sugars 10.45 g %
Protein 1.61g 19.34%
Vitamin A 10.16IU% Vitamin C 2.46mg%
Calcium 3.75mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, freshly grated orange zest, freshly grated lemon zest, chopped pecans, chilled butter
 

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