Peach Crumb Pie
115 mins (prep 25, cooking 90)
13 ingredients
1 servings
My husband loved this (he ate half of it in one serving) I got the recipe from the Weight Watchers cook book, the only thing I changed was the pie crust. It was awsome...a must try, the crust change may have changed to points but it was worth it.

Categories:  fruit , <-4-hours , peaches , pie , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , pitted-fruits , healthy , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (307.22 g)
Servings 1
Amount per Serving
Calories 801.57 Calories from Fat 284.58
% Daily Value *
Total Fat 31.62g 48.65%
Saturated Fat 16.23g 81.17%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 1239.6mg 51.65%
Total Carbohydrate 110.21g 36.74%
Dietary Fiber 8.26 g 33.02%
Sugars 11.56 g %
Protein 18.64g 37.27%
Vitamin A 744.55IU% Vitamin C 5.8mg%
Calcium 161.27mg% Iron 8.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pie crusts, sliced peaches, packed light brown sugar, light brown sugar