Peach Crumble


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
1 servings
Mmm, serve with vanilla ice cream... Make sure you use the sliced peaches in water (no sugar added), not in syrup! Otherwise you can cut back on the sugar. Please let me know what you think, I love to hear back!

Categories:  <-60-mins , beginner-cook , fruit , taste~mood , free-of... , peaches , low-in... , snack , low-sodium , time-to-make , egg-free , low-protein , vegan , low-calorie , sweet , lunch~snacks , easy , pitted-fruits , lactose-free , cobblers-and-crisps , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (161.95 g)
Servings 1
Amount per Serving
Calories 714.91 Calories from Fat 455.76
% Daily Value *
Total Fat 50.64g 77.9%
Saturated Fat 30.87g 154.35%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 382.39mg 15.93%
Total Carbohydrate 69.55g 23.18%
Dietary Fiber 8.24 g 32.98%
Sugars 25.15 g %
Protein 9.88g 19.76%
Vitamin A 1483.68IU% Vitamin C 0.02mg%
Calcium 48.19mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced peaches in juice
 

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