Peach Crumble Pie
155 mins (prep 35, cooking 120)
13 ingredients
8 servings
Very delicious peach pie. I got this recipe from Betty Crocker Fall Baking Book (Fall 2007 #240)

Categories:  low-protein , fruit , pitted-fruits , <-4-hours , peaches , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (181.64 g)
Servings 8
Amount per Serving
Calories 388.96 Calories from Fat 208.35
% Daily Value *
Total Fat 23.15g 284.98%
Saturated Fat 8.01g 320.51%
Trans Fat 2.43g %
Cholesterol 15.9mg 42.39%
Sodium 194.17mg 64.72%
Total Carbohydrate 44.03g 117.4%
Dietary Fiber 2.45 g 78.41%
Sugars 24.75 g %
Protein 3.56g 57.02%
Vitamin A 570.67IU% Vitamin C 7.81mg%
Calcium 13.61mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, ground nutmeg, whipping cream, packed brown sugar, ground nutmeg