Peach-custard Kuchen
60 mins (prep 20, cooking 40)
9 ingredients
4-6 servings
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

Categories:  <-60-mins , fruit , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (74.94 g)
Servings 4
Amount per Serving
Calories 326.38 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 75.74%
Saturated Fat 7.65g 152.93%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 256.62mg 42.77%
Total Carbohydrate 51.53g 68.7%
Dietary Fiber 1.19 g 19.03%
Sugars 27.16 g %
Protein 3.38g 27.04%
Vitamin A 372.08IU% Vitamin C 0.02mg%
Calcium 23.56mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh peaches, whipping cream