Peach Custard Pie


Food.com
115 mins (prep 60, cooking 55)
7 ingredients
8 servings
From Colonial Rose Inn, Grand Detour, Illinois.

Categories:  low-protein , fruit , pitted-fruits , oven , equipment , <-4-hours , peaches , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (87.09 g)
Servings 8
Amount per Serving
Calories 256.07 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 40.0%
Saturated Fat 1.97g 78.81%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 25.27mg 8.42%
Total Carbohydrate 55.46g 147.9%
Dietary Fiber 0.32 g 10.12%
Sugars 44.44 g %
Protein 2.25g 35.94%
Vitamin A 97.24IU% Vitamin C 0.27mg%
Calcium 43.96mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, fresh peaches, cold unsalted butter
 

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