Peach Custard Pie


Food.com
65 mins (prep 15, cooking 50)
10 ingredients
6-8 servings
Wonderful when peaches are ripe, and even works with frozen peaches (though it's not nearly as good). From the King Arthur Flour web site.

Categories:  low-protein , fruit , weeknight , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

  • 1 pie crust, fitted into a 9 inch dish
  • 1 cup sugar (7 1/4 ounces)
  • 1/4 cup flour (1 ounce)
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon butter-rum flavoring (a scant 1/8 teaspoon)
  • 1 teaspoon vanilla
  • 4 -5 ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 pound)
  • 1/4-1/3 cup crystallized ginger, finely minced (but delicious) (optional)
  • 3/4 cup confectioners' sugar (3 ounces)
  • 1/2 cup flour (2 ounces)
  • 1/4 cup butter, melted (2 ounces)

Nutrition

Serving Size (101.13 g)
Servings 6
Amount per Serving
Calories 396.45 Calories from Fat 205.56
% Daily Value *
Total Fat 22.84g 210.83%
Saturated Fat 14.19g 425.7%
Trans Fat 0.32g %
Cholesterol 75.22mg 150.44%
Sodium 181.08mg 45.27%
Total Carbohydrate 48.5g 96.99%
Dietary Fiber 1.07 g 25.8%
Sugars 41.15 g %
Protein 2.22g 26.59%
Vitamin A 826.93IU% Vitamin C 0.24mg%
Calcium 31.89mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, flavoring, ripe peaches, crystallized ginger, confectioners' sugar
 

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