Peach Custard Squares
60 mins (prep 5, cooking 55)
10 ingredients
9 servings
I first made this when I was in the 10th grade in high school -- From a 1962 Pet Milk Praise the Cook magazine tear-out. A rich crust topped with fruit and custard -- Not too sweet -- serve warm or cold!

Categories:  <-60-mins , north-american , comfort-food , taste~mood , egg , eggs~dairy , time-to-make , puddings-and-mousses , sweet , kid-friendly , american , southern-u.s. , dessert ,
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Serving Size (63.3 g)
Servings 9
Amount per Serving
Calories 218.6 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 155.02%
Saturated Fat 6.84g 307.85%
Trans Fat 0.43g %
Cholesterol 28.26mg 84.78%
Sodium 214.26mg 80.35%
Total Carbohydrate 28.91g 86.74%
Dietary Fiber 2.41 g 86.9%
Sugars 14.31 g %
Protein 2.88g 51.82%
Vitamin A 373.56IU% Vitamin C 0.87mg%
Calcium 12.4mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peaches, syrup, evaporated milk