Peach Fried (or Baked) Pies
40 mins (prep 25, cooking 15)
10 ingredients
6-8 servings
Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country. Better than Hostess Pies! :o) If you prefer to bake your pies instead of frying them, directions are at the bottom.

Categories:  technique , <-60-mins , fruit , seasonal , comfort-food , taste~mood , free-of... , brunch , peaches , time-to-make , egg-free , sweet , lunch~snacks , pitted-fruits , kid-friendly , healthy , summer , vegetarian , deep-fried , pies-and-tarts , dessert ,
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Serving Size (83.44 g)
Servings 6
Amount per Serving
Calories 346.45 Calories from Fat 157.41
% Daily Value *
Total Fat 17.49g 161.48%
Saturated Fat 10.39g 311.59%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 871.89mg 217.97%
Total Carbohydrate 43.71g 87.41%
Dietary Fiber 6.48 g 155.53%
Sugars 0.26 g %
Protein 8.1g 97.17%
Vitamin A 498.44IU% Vitamin C 0.0mg%
Calcium 116.68mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, peach preserves, ice water