Peach Frozen Yogurt with Raspberry Swirl

Betty Crocker
25 mins (prep 10)
5 ingredients
6 servings
Andi, former Betty Crocker Kitchens editor turns Yoplait® Greek into a fruity, frozen yogurt.

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  • 6 containers (6 oz each) yoplait® greek fat-free peach yogurt
  • 1/3 cup honey
  • 3/4 cup frozen unsweetened raspberries, thawed (from 12-oz bag)
  • 2 tablespoons sugar


Serving Size (23.89 g)
Servings 6
Amount per Serving
Calories 76.33 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.8mg 0.2%
Total Carbohydrate 20.45g 40.9%
Dietary Fiber 0.04 g 0.9%
Sugars 20.39 g %
Protein 0.06g 0.68%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 1.18mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen unsweetened raspberries