Peach Gelato
190 mins (prep 10, cooking 180)
4 ingredients
8 servings
This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.

Categories:  5-ingredients-or-less , fruit , frozen-desserts , easy , pitted-fruits , <-4-hours , peaches , time-to-make , dessert ,
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Serving Size (15.19 g)
Servings 8
Amount per Serving
Calories 9.02 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 5.92%
Saturated Fat 0.31g 12.4%
Trans Fat 0.0 %
Cholesterol 1.92mg 5.13%
Sodium 6.8mg 2.27%
Total Carbohydrate 0.69g 1.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.69 g %
Protein 0.51g 8.21%
Vitamin A 14.64IU% Vitamin C 0.07mg%
Calcium 17.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, splenda granular