Peach Glazed Ribs
130 mins (prep 10, cooking 120)
20 ingredients
4-6 servings
We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before grilling them, makes them a lot less greasy. It's important to boil them long enough in order to make them super tender.

Categories:  meat , pork , <-4-hours , pork-rib , time-to-make ,
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Serving Size (760.8 g)
Servings 4
Amount per Serving
Calories 1954.06 Calories from Fat 834.03
% Daily Value *
Total Fat 92.67g 570.25%
Saturated Fat 32.8g 656.09%
Trans Fat 0.8g %
Cholesterol 391.23mg 521.64%
Sodium 1150.93mg 191.82%
Total Carbohydrate 176.39g 235.18%
Dietary Fiber 0.66 g 10.5%
Sugars 172.63 g %
Protein 108.64g 869.09%
Vitamin A 171.98IU% Vitamin C 3.02mg%
Calcium 336.28mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, dried mustard, chili flakes, canned peaches, apple cider vinegar, chili flakes, liquid smoke