Peach-Glazed Salmon with Raspberries
16 mins (prep 5, cooking 11)
9 ingredients
4 servings (serving size: 1 fillet and 1/4 cup sauce)
The addition of Balsamic Grilled Peaches makes this menu exceptional. Simply grill the peach halves alongside the fish to quickly caramelize their natural sugars. The mahogany-hued balsamic glaze pools in the center of the peaches, and a sprinkle of blue cheese provides a sharp flavor contrast. Prep: 5 minutes; Cook: 11 minutes

Categories:  gluten--free , fish , quick , quick~easy , main-dishes ,
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Serving Size (38.13 g)
Servings 4
Amount per Serving
Calories 18.04 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.46%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.04mg 24.51%
Total Carbohydrate 4.08g 5.44%
Dietary Fiber 0.44 g 7.1%
Sugars 3.59 g %
Protein 0.31g 2.44%
Vitamin A 96.41IU% Vitamin C 1.95mg%
Calcium 3.86mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spread, dark brown sugar, crushed red pepper, fresh raspberries