Peach Habanero Jam
65 mins (prep 45, cooking 20)
17 ingredients
8-9 servings
First taste sweet golden warm summery peach with a hint of smokey spice... then warmth, then heat... just up to the point of concern... then subsiding back to mellow peachy goodness. On top of a cream cheese coated cracker (or even better, a PBJ on homemade buttermilk bread!), the heat is mellowed to a gentle "creeper" warm that sends them back for more... and more... and more.Adapted from the Ball No Sugar Needed cooked peach jam recipe.Try it, you'll like it. Seriously.This type of pectin gives a soft set - perfect for putting on cream cheese.I add a handful of red peppers to serve as a warning as the orange habaneros meld right in and are invisible.WEAR GLOVES. PUT A TOWEL DOWN AT YOUR WORKPLACE TO CATCH ANY SEEDS, ETC. DO NOT TOUCH FACE.Buttermilk soaked compress helps any burning areas that are inadvertently touched.

Categories:  <-4-hours , time-to-make ,
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Serving Size (243.23 g)
Servings 8
Amount per Serving
Calories 467.61 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 6.39%
Saturated Fat 0.14g 5.68%
Trans Fat 0.01g %
Cholesterol 0.33mg 0.88%
Sodium 3.01mg 1.0%
Total Carbohydrate 117.54g 313.44%
Dietary Fiber 2.24 g 71.68%
Sugars 114.14 g %
Protein 1.31g 21.0%
Vitamin A 390.42IU% Vitamin C 13.72mg%
Calcium 12.6mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
habanero pepper, grape juice, fruit