Peach Ice Cream Recipe

ucook

65 mins (prep 60, cooking 5)

9 ingredients

makes 1 gallon

6 to 8 eggs, well beaten
1 cup raw honey
3 cups milk, partly cream
1/8 tsp sea salt
2 cups cold milk
2 tbsp vanilla
1-1/2 cups homemade yogurt
6 to 8 fresh peaches, peeled and cut (add 1/2 cup more honey if the fruit is very tart)
fresh milk to fill a gallon container 3/4 full

Serving Size (754.1 g)

Servings 1

Amount per Serving

Calories 1724.14 Calories from Fat 292.68

% Daily Value *

Total Fat 32.52g 50.03%

Saturated Fat 20.42g 102.12%

Trans Fat 0.0g %

Cholesterol 294.54mg 98.18%

Sodium 2215.89mg 92.33%

Total Carbohydrate 221.04g 73.68%

Dietary Fiber 0.27 g 1.07%

Sugars 216.44 g %

Protein 135.95g 271.9%

Vitamin A 981.35IU% Vitamin C 22.29mg%

Calcium 4693.31mg% Iron 1.29mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
raw honey, cold milk, fresh peaches, fresh, a

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