Peach Jam Flavored With Rose and Cinnamon
40 mins (prep 20, cooking 20)
5 ingredients
2 servings
Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , breakfast , german , taste~mood , jams-and-preserves , peaches , time-to-make , 5-ingredients-or-less , european , sweet , easy , pitted-fruits ,
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Serving Size (464.6 g)
Servings 2
Amount per Serving
Calories 647.38 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 14.4%
Saturated Fat 1.14g 11.37%
Trans Fat 0.06g %
Cholesterol 13.61mg 9.07%
Sodium 312.92mg 26.08%
Total Carbohydrate 153.26g 102.18%
Dietary Fiber 5.09 g 40.71%
Sugars 134.34 g %
Protein 5.48g 21.91%
Vitamin A 1608.38IU% Vitamin C 22.66mg%
Calcium 82.38mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rose water