Peach Jam
135 mins (prep 120, cooking 15)
5 ingredients
8 servings
Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked.

Categories:  5-ingredients-or-less , low-fat , low-protein , low-cholesterol , condiments,-etc. , easy , low-sat.-fat , jams-and-preserves , healthy , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (223.03 g)
Servings 8
Amount per Serving
Calories 860.62 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.08%
Saturated Fat 0.16g 6.33%
Trans Fat 0.01g %
Cholesterol 0.66mg 1.77%
Sodium 2.25mg 0.75%
Total Carbohydrate 221.77g 591.38%
Dietary Fiber 0.0 g 0.0%
Sugars 221.37 g %
Protein 0.0g 0.04%
Vitamin A 7.7IU% Vitamin C 0.0mg%
Calcium 2.29mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, strained fresh lemon juice, liquid pectin