Peach Lavender Jam
30 mins (prep 20, cooking 10)
8 ingredients
7 servings
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use other fruits like strawberries, raspberries, orange and lemon. For an added touch, place a small sprig on top of jam before sealing. From Topp and Howard's "Small Bath Preserving".

Categories:  fruit , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , pitted-fruits , jams-and-preserves , peaches , time-to-make ,
Share on Newzsocial



Serving Size (347.38 g)
Servings 7
Amount per Serving
Calories 844.03 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 6.42%
Saturated Fat 0.15g 5.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.17mg 0.92%
Total Carbohydrate 216.82g 505.92%
Dietary Fiber 2.64 g 73.82%
Sugars 213.84 g %
Protein 1.38g 19.39%
Vitamin A 564.57IU% Vitamin C 11.48mg%
Calcium 23.79mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, liquid fruit pectin