Peach Melba Muffins


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
12 servings
This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.

Categories:  quick-breads , <-60-mins , fruit , seasonal , 3-steps-or-less , brunch , peaches , time-to-make , muffins , easy , pitted-fruits , breads , summer , berries ,
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Ingredients

Nutrition

Serving Size (85.22 g)
Servings 12
Amount per Serving
Calories 274.5 Calories from Fat 95.22
% Daily Value *
Total Fat 10.58g 195.27%
Saturated Fat 6.37g 382.35%
Trans Fat 0.38g %
Cholesterol 31.63mg 126.51%
Sodium 353.9mg 176.95%
Total Carbohydrate 40.8g 163.19%
Dietary Fiber 3.22 g 154.59%
Sugars 22.98 g %
Protein 6.84g 164.09%
Vitamin A 357.76IU% Vitamin C 3.56mg%
Calcium 204.55mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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