Peach-Nectarine Tart
25 mins (prep 20, cooking 5)
10 ingredients
makes 8 servings
You don’t need a tart pan for this double-fruit dessert because the crust is simply folded up over the peaches and nectarines before baking. White peaches won't work as well in this tart because of their delicate texture.

Categories:  desserts , entertaining , meatless , southern-living , southern , pies~pastries , kid--friendly , bake , american , fruits , summer , french ,
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Serving Size (104.45 g)
Servings 8
Amount per Serving
Calories 107.92 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 3.21%
Saturated Fat 0.02g 0.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.08%
Total Carbohydrate 26.65g 71.08%
Dietary Fiber 1.41 g 45.14%
Sugars 23.6 g %
Protein 1.03g 16.46%
Vitamin A 279.85IU% Vitamin C 5.1mg%
Calcium 5.6mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, peeled, peeled, peach preserves, ground allspice, large egg