Peach Oatmeal Muffins
28 mins (prep 10, cooking 18)
13 ingredients
12 servings
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.

Categories:  quick-breads , fruit , north-american , comfort-food , breakfast , taste~mood , brunch , pacific-northwest , peaches , time-to-make , muffins , <-30-mins , easy , kid-friendly , pitted-fruits , american , breads , healthy , southern-u.s. ,
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Serving Size (69.67 g)
Servings 12
Amount per Serving
Calories 155.54 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 103.76%
Saturated Fat 0.95g 57.02%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 331.85mg 165.93%
Total Carbohydrate 23.79g 95.14%
Dietary Fiber 0.67 g 31.93%
Sugars 22.85 g %
Protein 3.78g 90.8%
Vitamin A 141.25IU% Vitamin C 3.07mg%
Calcium 195.01mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, ground ginger, quick oats