Peach Pattycakes


Food.com
55 mins (prep 30, cooking 25)
8 ingredients
8 servings
A recipe from Rachael Ray. Something that would be great as breakfast.

Categories:  <-60-mins , fruit , pitted-fruits , oven , equipment , peaches , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (84.6 g)
Servings 8
Amount per Serving
Calories 323.1 Calories from Fat 186.21
% Daily Value *
Total Fat 20.69g 254.7%
Saturated Fat 12.64g 505.58%
Trans Fat 0.36g %
Cholesterol 64.37mg 171.64%
Sodium 354.49mg 118.16%
Total Carbohydrate 32.92g 87.78%
Dietary Fiber 3.22 g 103.02%
Sugars 10.84 g %
Protein 4.67g 74.72%
Vitamin A 714.77IU% Vitamin C 0.89mg%
Calcium 141.02mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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