Peach Pie Filling


Food.com
80 mins (prep 30, cooking 50)
5 ingredients
1 servings
When it's peach season and you don't feel like making a pie, prepare this filling ahead of time and make the pie when the mood strikes :).

Categories:  fruit , seasonal , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , fall , healthy , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (198.49 g)
Servings 1
Amount per Serving
Calories 823.6 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 36.93%
Saturated Fat 15.2g 75.98%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 191.83mg 7.99%
Total Carbohydrate 158.06g 52.69%
Dietary Fiber 0.01 g 0.06%
Sugars 157.56 g %
Protein 0.27g 0.54%
Vitamin A 739.5IU% Vitamin C 1.91mg%
Calcium 8.97mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced peaches, quick-cooking tapioca
 

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