Peach Pie Filling


Food.com
120 mins (prep 30, cooking 90)
10 ingredients
4 servings
A taste of summer in a jar.

Categories:  technique , fruit , weeknight , north-american , canning , american , number-of-servings , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (209.9 g)
Servings 4
Amount per Serving
Calories 625.96 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.25%
Saturated Fat 0.1g 2.02%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 8.41mg 1.4%
Total Carbohydrate 161.29g 215.05%
Dietary Fiber 0.85 g 13.67%
Sugars 158.25 g %
Protein 0.24g 1.93%
Vitamin A 5.43IU% Vitamin C 11.81mg%
Calcium 18.51mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, finely chopped apples, golden raisins, fresh lemon, ground nutmeg
 

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