Peach Pie With Coconut Streusel


Food.com
90 mins (prep 30, cooking 60)
7 ingredients
1 servings
A deeeeelicious peach pie with a difference - made with brown sugar and a coconut topping! Best made with juicy, ripe peaches when in season.

Categories:  fruit , seasonal , coconut , north-american , nuts , <-4-hours , peaches , low-sodium , low-in... , time-to-make , low-protein , pitted-fruits , summer , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (1724.11 g)
Servings 1
Amount per Serving
Calories 1680.88 Calories from Fat 238.68
% Daily Value *
Total Fat 26.52g 40.8%
Saturated Fat 12.7g 63.48%
Trans Fat 0.73g %
Cholesterol 47.7mg 15.9%
Sodium 540.41mg 22.52%
Total Carbohydrate 360.89g 120.3%
Dietary Fiber 29.43 g 117.7%
Sugars 279.07 g %
Protein 25.85g 51.69%
Vitamin A 5200.03IU% Vitamin C 93.73mg%
Calcium 290.58mg% Iron 8.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut
 

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