Peach Plum Jam
25 mins (prep 10, cooking 15)
5 ingredients
9 servings
I got this recipe from It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!

Categories:  technique , condiments,-etc. , fruit , canning , low-sat.-fat , plums , jams-and-preserves , peaches , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , water-baths , low-cholesterol , <-30-mins , easy , pitted-fruits , healthy ,
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Serving Size (310.12 g)
Servings 9
Amount per Serving
Calories 808.25 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 4.02%
Saturated Fat 0.02g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.04mg 0.76%
Total Carbohydrate 208.35g 625.06%
Dietary Fiber 1.56 g 56.07%
Sugars 206.36 g %
Protein 0.9g 16.15%
Vitamin A 350.69IU% Vitamin C 10.63mg%
Calcium 8.68mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, finely chopped, pitted, finely chopped, liquid pectin