Peach Plum Pie Recipe

Taste of Home
1545 mins (prep 15, cooking 45)
10 ingredients
6-8 servings

Categories:  contest-winning ,
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Serving Size (69.13 g)
Servings 6
Amount per Serving
Calories 266.62 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 38.86%
Saturated Fat 2.55g 76.51%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 129.21mg 32.3%
Total Carbohydrate 59.31g 118.62%
Dietary Fiber 0.01 g 0.18%
Sugars 59.1 g %
Protein 0.05g 0.61%
Vitamin A 123.35IU% Vitamin C 0.95mg%
Calcium 1.98mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peaches, or, unsweetened, chopped peeled fresh peaches, fresh, purple plums, quick-cooking tapioca, grated lemon peel, pastry for double-crust pie