Peach Preserves
180 mins (prep 120, cooking 60)
7 ingredients
7 servings
I found this recipe on the internet and did a bit of tweaking. The original recipe called for 1/2 tsp ground nutmeg and 1 1/2 tsp vanilla extract. I made one batch with the nutmeg and vanilla and one batch omitting the nutmeg and switching to almond extract instead of vanilla . I prefer it without the nutmeg and using almond over vanilla hence this is how I posted the recipe. The nutmeg version is very good, but I just think personal preference comes into play here. Also, once your peaches are peeled and diced if they have a lot of juice you might want to drain about half of the juice in order to get a firmer "set".

Categories:  low-fat , low-protein , low-cholesterol , low-sat.-fat , healthy , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (316.29 g)
Servings 7
Amount per Serving
Calories 603.18 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 18.55%
Saturated Fat 0.46g 15.97%
Trans Fat 0.02g %
Cholesterol 1.51mg 3.53%
Sodium 6.0mg 1.75%
Total Carbohydrate 152.18g 355.08%
Dietary Fiber 2.76 g 77.21%
Sugars 149.33 g %
Protein 1.59g 22.24%
Vitamin A 570.14IU% Vitamin C 14.44mg%
Calcium 15.89mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, ripe, liquid pectin