Peach Pudding Cake Recipe

Cook Eat Share
55 mins (prep 15, cooking 40)
14 ingredients
8 servings

Categories:  american ,
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Serving Size (33.27 g)
Servings 8
Amount per Serving
Calories 166.04 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 149.51%
Saturated Fat 7.62g 304.86%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 281.85mg 93.95%
Total Carbohydrate 12.81g 34.17%
Dietary Fiber 0.42 g 13.5%
Sugars 1.24 g %
Protein 1.67g 26.76%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 57.38mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, ripe, vanilla bean, or, ice cream