Peach Raspberry Cobbler Gob
55 mins (prep 10, cooking 45)
9 ingredients
8 servings
I can't make pie. I am pie-crust challenged, and since no one can make a crust as good as my Gamma Betty's, I'm sticking to cobblers. Serve warm with ice cream, cold with ice cream... for breakfast – it’s that good! I think you can see a pattern here. If you leave room for the fruit to show through, it gets all bubbly and the sugars get all caramelized and gooey and yummy and and... I'm hungry.

Categories:  <-60-mins , fruit , north-american , brunch , peaches , low-in... , low-sodium , raspberries , time-to-make , low-protein , easy , pitted-fruits , kid-friendly , inexpensive , cobblers-and-crisps , healthy , dessert , berries ,
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Serving Size (304.4 g)
Servings 8
Amount per Serving
Calories 491.89 Calories from Fat 121.41
% Daily Value *
Total Fat 13.49g 166.05%
Saturated Fat 8.04g 321.78%
Trans Fat 0.48g %
Cholesterol 38.69mg 103.18%
Sodium 270.26mg 90.09%
Total Carbohydrate 89.81g 239.51%
Dietary Fiber 7.26 g 232.29%
Sugars 64.34 g %
Protein 8.11g 129.73%
Vitamin A 987.05IU% Vitamin C 20.48mg%
Calcium 248.85mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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